Omega 3
Omega-3 may prevent or slow osetoarthritis: Animal Study
Beyond the heart and brain: Emerging benefits of omega-3
Nathan Gray
Omega-3 DHA may reduce the severity of stroke: Study
Omega-3 status in pregnancy linked to childhood obesity: Study
Eskimo study supports omega-3 for heart health
Omega-3 Mood Mechanism Mooted
Tags: Flax - Clinical Studies, Health Benefits, Nutrition, Omega 3, essential fatty acids, omega EFAs
Omega-3: ALA intakes enough for EPA/DHA levels for non-fish eaters?
Stephen Daniells
08-Nov-2010 - The conversion of the plant-based omega-3 ALA to the long-chain EPA and DHA may be increased in vegans and vegetarians who do not eat fish, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tags: Flax, Flax - Clinical Studies, Flax seed, Flaxseed, Health Benefits, Nutrition, Omega 3, essential fatty acids, omega EFAs
Flaxseed - Beneficial Effects of Flaxseed on the Immune System
Flax Council of Canada
Flaxseed - High Intakes of Alpha-Linolenic Acid (ALA) Reduce Risk of Cardiovascular Diseases
Flax Council of Canada
Populations with high intakes of alpha-linolenic acid (ALA) have a low risk of cardiovascular diseases such as coronary heart disease (CHD) and stroke.
Flaxseed - OMEGA-3 FATTY ACIDS PROVIDE PROTECTION AGAINST ARRHYTHMIA
Flax Council of Canada
Ventricular arrhythmias are the leading cause of death from acute myocardial infarction (AMI). In Canada, there were more than 12,000 deaths from AMI in 1995.
Flaxseed - Food Sources of Alpha-Linolenic Acid (ALA)
Flax Council of Canada
Flaxseed - A Smart Choice
Flax Council of Canada
The Benefits of Flaxseed
Carol Sorgen - WebMD Feature
