Carrot Flax Muffins
Preparation Time: 15 MinutesBaking Time: 15-20 MinutesYield: 18 Muffins
Ingredients:
- ½ cup whole wheat flour
- 1 cup all-purpose unbleached flour
- ¾ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
- ¾ cup oat bran
- ½ cup brown sugar, packed
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoon ground cinnamon
- 1½ cups shredded carrots
- 1 cup pineapple tidbits, drained
- ½ cup raisins
- 2 eggs
- 1 cup skim milk
- 1 tablespoon lemon juice
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla
Featured Ingredient
New, improved Mega Omega® -- The Omega-3, 6 & 9 whole food supplement with stabilized flaxseed base, plus oat bran -- fortified with an updated vitamin and mineral formula containing excellent levels of Vitamins D-3, C & E, and Choline. This good-tasting,Directions:
- Preheat oven to 350°F.
- In large bowl, mix flours, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™ ), oat bran, brown sugar, baking soda, baking powder, salt and cinnamon.
- Stir in carrots, pineapple and raisins.
- Combine eggs, milk, lemon juice, applesauce and vanilla in separate bowl.
- Add liquids to dry ingredients, stir until moist (batter will be lumpy).
- Coat muffin tin with non-stick spray. Pour batter in tins.
- Bake for 15-20 minutes, or until golden brown.
