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Flax Oatmeal Cookies with Carob Chips
Baking Time: 10 minutes
Yield: 72 cookies
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Ingredients:
  • 1 cup canola
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose unbleached flour
  • 1 cup oatmeal
  • ½ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups carob chips
  • 1 ½ cups almonds, chopped
Directions:
  1. Cream canola and sugars until light and fluffy. Add eggs and vanilla and beat well.
  2. Mix together flour, oatmeal, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), salt, baking powder and baking soda. Stir into creamed mixture. Add carob chips and almonds. Mix until blended.
  3. Form into 1 inch balls. Place on an ungreased cookie sheet, leaving about 2 inches between cookies. Bake at 350ºF for 10 minutes.