wheel.gif dialog_close.gif error_bg.jpg error_header.gif warning_bg.jpg warning_header.gif warning_bg.jpg warning_header.gif success_bg.jpg success_header.gif prompt_bg.jpg prompt_header.gif
Flax Oatmeal Cookies with
Carob Chips
Baking Time: 10 minutes
Yield: 72 cookies
Bookmark and Share
Ingredients:
  • 1 cup canola
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose unbleached flour
  • 1 cup oatmeal
  • ½ cup stabilized ground flaxseed (Mega Omega® or Simply Omega-3™)
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups carob chips
  • 1 ½ cups almonds, chopped
Directions:
  1. Cream canola and sugars until light and fluffy. Add eggs and vanilla and beat well.
  2. Mix together flour, oatmeal, stabilized ground flaxseed (Mega Omega® or Simply Omega-3™), salt, baking powder and baking soda. Stir into creamed mixture. Add carob chips and almonds. Mix until blended.
  3. Form into 1 inch balls. Place on an ungreased cookie sheet, leaving about 2 inches between cookies. Bake at 350ºF for 10 minutes.